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Packing just a little more heat and significantly more depth than typical pepper
Stock Bones
This comparative softness makes summer truffles a more subtle and versatile ingredient to weave into a number of dishes
enjoyed either fresh during their short season of ripeness or sun-dried and preserved for the winter
Snow white on the inside and out
Grass-Fed, Yellow-Fat, Outer Skirt "Reserva" From the Sea Packing just a little moreOur Reserva Outer Skirt comes from cattle grazed a minimum of 60 months on Australian pasture, developing deep, beefy flavor in this long grained, quick cooking cut. A favorite for fajitas, carne asada, and skirt steak tacos. Marinate if desired, sear hot and fast, and slice thin against the grain. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing natural marbling
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